Monday, June 24, 2013

La primera comida en Casablanca - The first meal in Casablanca

Last Monday, we started our daily routine here in León - complete with our first classes and lunch at Casablanca, a local restaurant which allows our students to try traditional as well as more modern Spanish dishes. Here are a few photos of their experience:

A few of our more daring diners decided to try some local specialties, including a revuelto con gulas (scrambled eggs with baby eels) and grilled squid. 

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