Thursday, June 27, 2013

Another day, another culinary adventure at Casablanca...

Tuesday's valiant eaters braved the daily offering from the sea, tails, fins and all! 

 Luckily, Bea was able to give a quick lesson in deboning the fish. Below are a few students who could no longer resist the temptation of Casablanca's desserts and tried some favorites such as flan and tarta de limón.

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