Sunday, July 7, 2013

And then there was the 4th of July...

After coming up with a rather "creative" (read as "unfathomable" as it included pigs' hooves, blood sausage and I think an animal brain or two) menu of Spanish delicacies for the day, we as well as the fantastic staff of Casablanca surprised the students with a pizza party in celebration of the 4th of July.    The owner even created a special pizza, including hot dogs as a topping, for the students. Following the pizza, the students were treated to either a strawberry or chocolate ice cream sundae - a much appreciated change from their normal yoghurt!

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